I made pasta tonight with tuna fish and yogurt and mustard and it was awesome. Yogurt is actually a great substitute for mayonnaise with tuna fish, health-conscious friends. I really love all sorts of food and I actually like to cook, as well, but I often come up with bizarre concoctions based on items I have sitting around the kitchen half-empty (example: I once made pad thai using the authentic Thai ingredient of ketchup) and I suspect that someday my future offspring will be wrinkling their noses and saying things like, “My mom makes this pasta and puts YOGURT and MUSTARD in it. Can you believe I grew up eating that?! What is WRONG with her?”
Actually, I am quite intrigued by this unusual dish using tuna fish. I don’t normally eat tuna fish due to the fact that I don’t like mayo so any opportunity to get rid of the 6 cans (yes, I know – I am weird) in my pantry is highly appreciated. Plus there needs to be a meal in every child’s memory that highlights their parent’s lack of cooking skills…our house was “The Floating Chicken Meal of 1985″ that we berate our dear Mom with at every holiday meal. Share that tuna recipe with me please!!!